Being raised in a family and culture that is highly centred around food, experiencing delicious meals and diverse flavours has been a primary focus in Raya’s life from a very young age. Her curiosity for the ways we fuel ourselves and love for all things edible led her to study nutritional sciences in university, which gifted her a better understanding and appreciation for how our bodies respond to things we put into them. This was the beginning of her journey towards holistic health and understanding more fully the importance of a whole foods diet in one’s life. Her path since has revolved mainly around feeding those around her with wholesome, healthful, and vibrant nourishment- focusing on simple, fresh, clean ingredients packed with loads of flavour. Her goal is for your plates to be beautiful, your bellies to be happy, and your soul to feel nourished from the inside out. She expresses her love through the food she creates and is beyond excited to be showing up to KYF as Sol Food Holistic Catering to fuel you all with love.